2024.07.25
Restaurant
Autumn Superb Meat Fair! Offering a variety of stamina-boosting meat dishes from around the world.
At our Autumn Superb Meat Fair held from September 2nd until November 4th, you will be able to enjoy a variety of stamina-boosting meat dishes from around the world.
This fair is the 8th time we are offering the same menu across Oriental Hotels & Resorts restaurants. The meat fair will be held simultaneously at Oriental Hotel Tokyo Bay (Chiba), Kobe Meriken Park Oriental Hotel (Kobe), and Oriental Hotel Okinawa Resort & Spa (Okinawa).
Autumn's Superb Meat Fair offers a lineup of many delicious meat dishes from around the world, including the king of meat dishes Roast Beef Carpaccio, Chicken & Chips, Eisbein (spiced pork shanks) Terrine, Fillet Cutlet Slider, and Eastern European Stew made with Japanese black beef simmered until tender. The melt-in-your-mouth Roast Beef Carpaccio can be served on hot rice to make a roast beef bowl, while the thick fillet cutlet with its crispy texture and juicy meat can be served in a bun with pickled tartar sauce as a fillet cutlet sandwich, or it can be topped with curry to make cutlet curry. The variety is as endless as your imagination and your tastes. At the live station, a chef will prepare freshly squeezed Mont Blanc with a rich chestnut flavor right in front of you.
Maybe your appetite is at its peak in autumn! We offer you pure enjoyment of juicy meat dishes to your heart's content.
This fair is the 8th time we are offering the same menu across Oriental Hotels & Resorts restaurants. The meat fair will be held simultaneously at Oriental Hotel Tokyo Bay (Chiba), Kobe Meriken Park Oriental Hotel (Kobe), and Oriental Hotel Okinawa Resort & Spa (Okinawa).
Autumn's Superb Meat Fair offers a lineup of many delicious meat dishes from around the world, including the king of meat dishes Roast Beef Carpaccio, Chicken & Chips, Eisbein (spiced pork shanks) Terrine, Fillet Cutlet Slider, and Eastern European Stew made with Japanese black beef simmered until tender. The melt-in-your-mouth Roast Beef Carpaccio can be served on hot rice to make a roast beef bowl, while the thick fillet cutlet with its crispy texture and juicy meat can be served in a bun with pickled tartar sauce as a fillet cutlet sandwich, or it can be topped with curry to make cutlet curry. The variety is as endless as your imagination and your tastes. At the live station, a chef will prepare freshly squeezed Mont Blanc with a rich chestnut flavor right in front of you.
Maybe your appetite is at its peak in autumn! We offer you pure enjoyment of juicy meat dishes to your heart's content.
Autumn Superb Meat Fair Details