2025.01.20
Restaurant
Local Breakfast Travel Campaign GRAND PRIX has been chosen!
Hotel Management Japan Co., Ltd. (Junichi Araki, Director, Ebisu, Shibuya-ky, Tokyo) is pleased to announce the Grand Prix and Runner-Up menus chosen in the Grand Prix voting for the Local Breakfast Campaign which began in December 2023 at 10 restaurants throughout the hotel brand Oriental Hotels & Resorts.
From a total of 30 local breakfast menus (3 menu items from each of 10 restaurants), the winner was "Wagyu Beef Simmered in Sweet & Spicy Sauce" by Namba Oriental Hotel in Osaka. The runner-up was "Bite-Sized Unadon" by International Garden Hotel Narita in Chiba. The menu items are local specialties that you will definitely want to eat when visiting the area where the hotels are located, but they are also dishes that will give you a great start to your morning. These two items will be served as breakfast menu items at restaurants in all 10 locations for a limited time from Saturday, January 18 to Sunday, March 2.
Oriental Hotels & Resorts is committed to a co-creation strategy in which hotels work together with local communities to create valuable experiences and proactively explore the attractions of local areas. Through this process they aim to provide unique trips in which the hotel itself becomes the destination. Oriental Hotels & Resorts will continue to play a part in revitalizing local areas and strive to provide guests with unique experiential value.
From a total of 30 local breakfast menus (3 menu items from each of 10 restaurants), the winner was "Wagyu Beef Simmered in Sweet & Spicy Sauce" by Namba Oriental Hotel in Osaka. The runner-up was "Bite-Sized Unadon" by International Garden Hotel Narita in Chiba. The menu items are local specialties that you will definitely want to eat when visiting the area where the hotels are located, but they are also dishes that will give you a great start to your morning. These two items will be served as breakfast menu items at restaurants in all 10 locations for a limited time from Saturday, January 18 to Sunday, March 2.
Oriental Hotels & Resorts is committed to a co-creation strategy in which hotels work together with local communities to create valuable experiences and proactively explore the attractions of local areas. Through this process they aim to provide unique trips in which the hotel itself becomes the destination. Oriental Hotels & Resorts will continue to play a part in revitalizing local areas and strive to provide guests with unique experiential value.
Grand Prix Winner selected from 30 menu items in 10 restaurants
Grand Prix Winner
Namba Oriental Hotel Osaka Specialty: Wagyu Beef Simmered in Sweet & Spicy Sauce
This Osaka dish is made with Wagyu beef and tofu, and features a mildly flavored broth. You can also have it with udon if you prefer.
Namba Oriental Hotel Osaka Specialty: Wagyu Beef Simmered in Sweet & Spicy Sauce
This Osaka dish is made with Wagyu beef and tofu, and features a mildly flavored broth. You can also have it with udon if you prefer.
Runner-Up selected from 30 menu items in 10 restaurants
Runner-Up
International Garden Hotel Narita Chiba Specialty: One Bite Eel Bowl
In Narita, eel was first served to worshippers at Naritasan Temple with its history dating back to the Edo period. For breakfast, you can enjoy mini bowls of eel, hitsumabushi style with white dashi broth.
International Garden Hotel Narita Chiba Specialty: One Bite Eel Bowl
In Narita, eel was first served to worshippers at Naritasan Temple with its history dating back to the Edo period. For breakfast, you can enjoy mini bowls of eel, hitsumabushi style with white dashi broth.
List of hotels/restaurants offering the Grand Prix Winner and Runner-Up menu items:
International Garden Hotel Narita「AVANTI」
Oriental Hotel Tokyo Bay「Restaurant Grand Cinq」
Oriental Hotel Kyoto Rokujo「ONZA」
Namba Oriental Hotel「Bloom Field Dining」
Oriental Hotel Universal City「GREEN WALL DINING」
Kobe Meriken Park Oriental Hotel「ALL FLAGS」
Oriental Hotel Hiroshima「NEW YORK CAFE」
Oriental Hotel Fukuoka Hakata Station「LINK SQUARE」
Oriental Hotel Okinawa Resort & Spa「Buffet & Grill QWACHI」
Okinawa Harborview Hotel「Garden Restaurant Printemps」
Oriental Hotel Tokyo Bay「Restaurant Grand Cinq」
Oriental Hotel Kyoto Rokujo「ONZA」
Namba Oriental Hotel「Bloom Field Dining」
Oriental Hotel Universal City「GREEN WALL DINING」
Kobe Meriken Park Oriental Hotel「ALL FLAGS」
Oriental Hotel Hiroshima「NEW YORK CAFE」
Oriental Hotel Fukuoka Hakata Station「LINK SQUARE」
Oriental Hotel Okinawa Resort & Spa「Buffet & Grill QWACHI」
Okinawa Harborview Hotel「Garden Restaurant Printemps」