【Oriental Hotel Okinawa Resort & Spa】 YAMBARU Mixology Cocktails

Coffee & Island Sake Meet　￥1,800
A smoked cocktail showcasing the different nuances of separately roasted coffee, awamori, and cacao.

Morning Dew Ryukyu Black Tea　￥1,700
A tea mocktail with the scent of refreshing lemongrass and a karaki leaf (Okinawan cinnamon) paired with chocolate to give it a complete balance.

Yagaji Island Honey with the Flavor of Tropical Flowers　￥1,800
A cocktail that combines the sweetness of Yagaji Island honey and the tartness of passion fruit.

A Gathering of Yambaru Forest　￥1,700
A mocktail perfect for summer combining the essence of two kinds of citrus fruit together with spices creating a refreshing aroma and flavor.

Tomoaki Nakamura [Ryukyu Drink Coordinator]

Mr. Nakamura is a bartender who creates cocktails with the theme of “Okinawa x Mixology”. Including the bar Alchemist, he has 3 mixology bars in Naha City. He promotes the enjoyment of Okinawan ingredients such as awamori, shell ginger, and Ryukyu karaki (a cinnamon flavored tree leaf). His participation in cocktail competitions has won him 18 awards over the past 5 years. Additionally, he is engaged in product development unique to Okinawa such as Orion Beer’s Chura Watta Botanical Muscat. He has been working as a bartender in Okinawa for 20 years and has been active in consulting for and supervising drink recipes for various hotels and restaurants.
https://alchemist.okinawa/
https://ryukyu-drink-labo.okinawa