【Oriental Hotel Okinawa Resort & Spa】　【Oriental Hotel Okinawa Resort & Spa】「 August 29 ONLY! Taste Okinawa traditional confectionery "Haaga" 」

This Okinawan traditional confectionery called Haaga is made using beer malt and yeast lees. The project is a collaboration between Okinawa National College of Technology, Tokyo Gakugei University, and Nago Children's Cafeteria NPO. There will be a one-day only sales booth at our hotel. Product development was supervised by Masaaki Maedomari, head chef of Japanese cuisine at our hotel and a certified Ryukyu Cuisine Legend in Okinawa Prefecture. 

Haaga is a baked confectionery that represents the phases of the moon, and has been used traditionally as an offering during Okinawan cultural events.