2026.11.11
Restaurant Event
Rebrand 5th Anniversary Special -- 5 Different Christmas Cakes!
On October 1, 2026, our hotel celebrated the 5th anniversary of our rebranding!
To express our heartfelt gratitude for your continued support, our pastry chefs have handcrafted five special Christmas cakes—each prepared with care and devotion. Limited to just 10 units per variety, these cakes are offered in compact sizes ranging from No. 3 (approx. 9 cm diameter) to No. 4 (approx. 12 cm diameter)—ideal for two people to share or perfectly sized for families looking to indulge in these unique 5th-anniversary creations. Gathering with your loved ones to discuss "which one should we get this year?" is a magical part of the holiday season. We invite you to spend a memorable Christmas complemented by the exquisite flavors crafted with passion by our pastry team.
Price: ￥3,000 (tax included)
Reservations: Online reservations required by noon the day before pick-up
Available for Pick-Up: December 21 - December 25, 2026
Pick-Up Location: Lobby Lounge 11:00 ~ 22:30
Limited to 10 cakes per variety.
To express our heartfelt gratitude for your continued support, our pastry chefs have handcrafted five special Christmas cakes—each prepared with care and devotion. Limited to just 10 units per variety, these cakes are offered in compact sizes ranging from No. 3 (approx. 9 cm diameter) to No. 4 (approx. 12 cm diameter)—ideal for two people to share or perfectly sized for families looking to indulge in these unique 5th-anniversary creations. Gathering with your loved ones to discuss "which one should we get this year?" is a magical part of the holiday season. We invite you to spend a memorable Christmas complemented by the exquisite flavors crafted with passion by our pastry team.
Price: ￥3,000 (tax included)
Reservations: Online reservations required by noon the day before pick-up
Available for Pick-Up: December 21 - December 25, 2026
Pick-Up Location: Lobby Lounge 11:00 ~ 22:30
Limited to 10 cakes per variety.
Gateau Chantilly aux Fraises (Strawberry Shortcake)
Size: No. 3 (approx. 9 cm diameter)
A timeless Christmas classic featuring vibrant, red strawberries set against smooth, snow-white fresh cream. Light, fluffy layers melt together with the delightful contrast of tart domestic strawberries and rich, silky cream. Its sophisticated, gentle sweetness brings a touch of nostalgic warmth and elegance to your holiday table.
Size: No. 3 (approx. 9 cm diameter)
A timeless Christmas classic featuring vibrant, red strawberries set against smooth, snow-white fresh cream. Light, fluffy layers melt together with the delightful contrast of tart domestic strawberries and rich, silky cream. Its sophisticated, gentle sweetness brings a touch of nostalgic warmth and elegance to your holiday table.
Pistachio & Strawberry Opéra
Size: No. 3 (approx. 9 cm × 9 cm)
Designed to resemble a charming gift box, this signature Opéra features elegant layers of rich pistachio butter cream and vibrant strawberry-raspberry jam. Smooth white chocolate and fresh cream perfectly balance the nutty aroma with bright berry acidity.
Size: No. 3 (approx. 9 cm × 9 cm)
Designed to resemble a charming gift box, this signature Opéra features elegant layers of rich pistachio butter cream and vibrant strawberry-raspberry jam. Smooth white chocolate and fresh cream perfectly balance the nutty aroma with bright berry acidity.
Bûche de Noël
Size: No. 3 (approx. 9 cm)
A sophisticated, less-sweet Christmas cake styled like a classic tree stump. Made with 70% Ecuador cacao—known for its floral, jasmine, and rose notes—a slightly bitter ganache bark enhances the rich chocolate cream and tart strawberry-raspberry filling. Its refined, bittersweet profile makes it effortless to finish, even for those who prefer less sweet desserts.
Size: No. 3 (approx. 9 cm)
A sophisticated, less-sweet Christmas cake styled like a classic tree stump. Made with 70% Ecuador cacao—known for its floral, jasmine, and rose notes—a slightly bitter ganache bark enhances the rich chocolate cream and tart strawberry-raspberry filling. Its refined, bittersweet profile makes it effortless to finish, even for those who prefer less sweet desserts.
Fromage Cru (Rare Cheesecake)
Size: No. 3 (approx. 9 cm)
A visually striking rare cheesecake featuring sliced strawberries glowing through a vibrant, tart berry jelly. Rich, velvety cheese blends smoothly with bright berry notes, grounded by a fragrant tart crust and the pleasant crunch of toasted nuts.
Size: No. 3 (approx. 9 cm)
A visually striking rare cheesecake featuring sliced strawberries glowing through a vibrant, tart berry jelly. Rich, velvety cheese blends smoothly with bright berry notes, grounded by a fragrant tart crust and the pleasant crunch of toasted nuts.
Gâteau au Chocolat
Size: No. 4 (approx. 12 cm)
A classic, fruit-free Christmas cake made specifically for chocolate purists. Crafted with 70% Ecuador cacao featuring rich coffee and nutty notes, our pastry chefs meticulously bake each cake to achieve a dense, moist texture with a smooth, lingering bitterness. Free of fruit to let the pure depth of the cacao shine through.
Size: No. 4 (approx. 12 cm)
A classic, fruit-free Christmas cake made specifically for chocolate purists. Crafted with 70% Ecuador cacao featuring rich coffee and nutty notes, our pastry chefs meticulously bake each cake to achieve a dense, moist texture with a smooth, lingering bitterness. Free of fruit to let the pure depth of the cacao shine through.