Winter Market & Enjoy Okinawan Food Culture A Heartwarming Winter Feast Story

Oriental Hotel Okinawa Resort & Spa
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Winter Market & Enjoy Okinawan Food Culture
A Heartwarming Winter Feast Story

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Dinner

Winter Market & Enjoy Okinawan Food Culture
A Heartwarming Winter Feast Story

Winter Market & Enjoy Okinawan Food Culture A Heartwarming Winter Feast Story 2025.11.01 ~ 2026.01.30

Winter Market: A Heartwarming Winter Feast Story
November 1, 2025, ~ January 20, 2026
"HOT! Winter Kitchen" is the theme for our winter buffet experience, offering the inviting aroma of spices and herbs. The lineup features dishes perfect for winter, such as herbal soy milk pot-au-feu simmered with local ingredients, and a rich gratin fragrant with Middle Eastern spices and Gorgonzola. The menu also includes dishes to beautifully celebrate the year-end and New Year holidays, such as Ezo venison terrine and crab and lobster cream croquettes. Please savor this winter feast that stimulates the appetite and warms you to the core.

The sweets corner also features a succession of playful and wintry menus. The "Cream Cheese Mont Blanc" is a luxurious Mont Blanc where you choose from several types of cake and then layer it with cheese-flavored cream. During the Christmas period, you can also add toppings inspired by a Christmas tree. At the Chocolate Fondue corner, you can enjoy an arrangement inspired by Dubai chocolate.

It's a Winter Feast Story created with inspiration and curiosity. Please enjoy your very own unique winter plate at this interactive buffet experience, enjoyable for children and adults alike.

Menu Examples
Savory:
・Ezo Venison Terrine
・Crab & Lobster Cream Croquettes
・Gourmandise Salad

Dessert:
・Customized Cream Cheese Mont Blanc
・Mulled Wine Jelly with Spiced Vanilla Cream
・Pistachio Cake with Dubai Chocolate

Business Hours: 18:00～21:30（last entry 21:00）

■ Standard Buffet Price
Adults ¥7,500
Children (Age 7～12) ¥3,750
Children (Age 3〜6) ¥1,750
Age 2 and under Free

■ Hotel Guest Stay Price
Adults ￥7,000
Children (age 7-12) ￥3,500
Children (age 6 and under) Free

■ Self Serve All-You-Can-Drink Alcohol (90 minutes):
Price: ¥2,800
※ Soft drinks are included in the buffet price.

Inquiry

TEL. 0980-51-1011

Restaurant reservations

Dinner Menu Details

New Dinner Menu (Starting January 10)

Tuna Corner
The waters off Okinawa are famous as one of Japan's leading tuna fishing grounds. Tuna eaten in Okinawa is fresh, never-frozen, and characterized by its melt-in-your-mouth sweetness. At our hotel, we offer tuna in a variety of ways including sashimi with grated yam and mountain wasabi as well as cutlets and oven-baked tuna.
・Locally caught Tuna Sashimi
・Tuna Cutlet Slider
・Churaumi Tuna Cutlet
・Oven-Baked Tuna

Okinawan Steak
Okinawa is said to have the highest number of steakhouses per capita in Japan. We offer hearty sirloin steaks and a wide variety of steak sauces beloved by the Okinawan people. Enjoy Okinawan cuisine in our casuall setting. We also offer seasonal roast vegetables or vegans.

Okinawan Cuisine
The daily rotating selection of Stir-Fry offers classics like Goya Champuru and Kubu Irichi (Kelp) Champuru. In the Okinawa Soba Corner, we offer Mozuku Noodles made with locally grown mozuku seaweed and the slightly bitter Yomogi Noodles. Pair these with our standard pork bone-based broth or try them with Chinese or Western style soups.