JUNGLIA OKINAWA Official hotel【Oriental Hotel Okinawa Resort & Spa】 Oriental Hotel's Colorful Tropical Breakfast Buffet

Tropical Pineapple Burger
This luxurious burger features a juicy 100% beef patty topped with carefully grilled pineapple, marinated slowly in Okinawan black sugar. The savory richness of the meat combines with the sweet, fragrant, and melting fruit, creating an exquisite taste that evokes a tropical breeze with every bite.

The winning dish from the second round of the campaign featuring three hotels in Chiba, Kyoto, and Fukuoka has been chosen. Hakata Tonkotsu Ramen, with its cloudy pork bone broth, ultra-thin noodles, and the simple but profound flavor, has become a beloved local gourmet dish representing Fukuoka Prefecture. Enjoy this mouth-watering harmony of fragrant soup with noodles!

Truffle Egg Benedict
A poached egg is placed on a croffle and finished with a rich aroma of truffle sauce and crispy bacon. Enjoy the texture that combines the rich flavor of the egg with the salty taste of the bacon.

Smoked Salmon Egg Benedict
A poached egg and smoked salmon are placed on a croffle and finished with a red shiso-flavored sauce. The accompanying dill and red shiso favors bring out the deep flavor of the salmon and melts together in your mouth with the flavor of the egg.

Salted Boiled Eggs
These salt-boiled eggs are soaked in salt water for 10 hours first to maximize their natural sweetness and richness.

We have many options for your breakfast including juicy, thick beef burgers, Croffle (*) Egg Benedict (a crispy texture with the aroma of butter), and freshly squeezed orange juice.

(*) Croffle is made by baking croissant dough in a waffle maker.

A new drink corner has been set up where you can instantly enjoy freshly squeezed oranges from a juicer filled with whole oranges. When there is no middle processing, the loss of nutrients is minimized and you can enjoy the pure deliciousness of the oranges in a glass.

Fresh Orange Juice video image