- Oriental Hotel Okinawa Resort & Spa
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Food & Beverage
All Year
All Year
A Resort Space with Dappled Sunshine
The dedicated staff will serve you anything from tropical drinks to original cocktails, domestic whiskey to sakes from around the world. Be inspired!
DRINKS
OKINAWA SELECTION
In line with our desire to stay committed to local ingredients and to convey the appeal of Okinawa, we are offering OKINAWA Selection, a cocktail menu that focuses on Yambaru.
OKINAWA Selection includes a line-up of 7 types of cocktails that are unique to Oriental Hotel Okinawa Resort & Spa. They have been created through collaboration between our hotel bartender and Ryukyu Drink Coordinator Tomoaki Nakamura.
Available from 17:00 - 23:00 (L.O. 22:30)
Yambaru Mojito ￥1,800
The Yambaru forest is expressed using the strength of Ie Jima rum, the sweetness of Okinawan brown sugar, and mint.
Yumangi ￥1,700
Yumangi means "sunset" in the Okinawan dialect which is expressed with the tropical look and the taste of Okinawa with mango juice and coconut liqueur.
OKINAWAN MOCKTAIL
The concept of Yambaru condenses ingredients grown in Okinawa's rich environment creating a blissful non-alcoholic cocktail woven together with the abundance of Okinawa and the skill of the bartender.
Available from 11:00 - 23:00 (L.O. 22:30)
（Right）Yambaru Shikuwasa Cooler ￥900
（Center）Motobu Acerola Cooler ￥900
（Left）Okinawa Craft Cola ￥1,000
FOOD & MOCKTAIL ￥3,100
Hours: 11:00 - 17:00
Take-Out is available.
●Choice of one main dish below:
Hamburger & French Fries
Kobe Curry
●Choice of one mocktail below:
Yambaru Shikuwasa Cooler
Motobu Acerola Cooler
Okinawa Craft Cola
FOOD ITEMS
Available from 11:00 - （L.O. 17:00）
● Oriental Burger ￥2,500
The Oriental Burger is a juicy 100% beef patty with Agu bacon and a generous amount of cheddar cheese sourced from THE CHEESE GUY, a cheese maker in Okinawa.
● Tacos 4 Tacos ￥1,600 / 6 Tacos ￥2,200 （L.O. 20:00）
The taco is an original slightly crispy, slighty soft totilla made by our hotel chefs which enhances the deliciousness of all the ingredients.
⚫︎KOBE HIGH CURRY since 1964 ¥2,000
The beloved beef curry from the former Oriental Hotel, a pioneer of Kobe’s Western-style cuisine that captivated countless gourmets, has been recreated. This curry offers the sweetness of onions, a subtle tang of apple, and a gradually unfolding richness of spices. It carries the legacy of being called “High Curry,” a playful nod to the elegant Kobe madams who once enjoyed this refined dish. Savor the timeless taste of this culinary tradition.
● Garlic Shrimp ￥1,900 （L.O. 20:00)
Plump shrimp with shell on is stir-fried with plenty of garlic and butter. The chef's special sauce has an exquisite flavor that combines the mellow taste of fragrant garlic with the delicious flavor of the shrimp.
SWEETS
Available from 11:00 - 23:00 (L.O. 22:30)
● Melon Shortcake
Single Item: ￥1,100
Set: ￥1,700
The best efforts of our patissier features this shortcake with fragrant, mellow melon. There is a perfect balance of moist cake and rich, melt-in-your-mouth fresh cream. It's a great treat with a loved one on an anniversary or birthday, or just enjoy it on your own!
List of Restaurants
Questions we receive from our guests are summarized below. Please read them before contacting us.